• PMA A-NZ
    • COVID-19 Guidelines for the fresh produce industry
    • Protecting the health and safety of your employees, their families, and the broader community
    • Ensuring the ongong supply of fresh produce to Australian and New Zealand consumers, thereby supporting good nutrition and food security in this challenging time
    • Facilitating, as far as possible, business continuity, thereby ensuring businesses survive and there is ongoing job security for your workforce.
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