Industry Training
Is the training you are looking for not available? Send through an expression of interest and our Agriculture Workforce Officer will touch base to determine how we can best assist.
Please note we aim to offer training through our partners at a reasonable cost, as such, some training require minimum numbers.
HACCP Training
Training Schedule
Training will be offered 4 times per year with a minimum of 6 Registrations required. Bookings are essential, where insufficient numbers are received, the training may be cancelled.
Additional training sessions may be offered where sufficient bookings have been received and trainer availability.
Training Fee Structure
All registrations include:
- Learner materials
- Morning, Afternoon Tea & Lunch
BFVG Financial Members | $930.00 per person
Non Financial Members | $1110.00 per person
If you would like one-on-one on-farm training organised, please contact kylie.jackson@bfvg.com.au to coordinate a personalised quote.
All Nationally Accredited Training requires students to have a Unique Student Identifier (USI), you can apply for a USI free HERE
Chemical User Training
This training will met the requirements of Freshcare Food Safety v4.1
Numbers are capped at x6
Participants must bring:
Drivers licence
Medicare Card
Wear appropriate PPE
Sun protection – for outside assessment
Training Schedule
Training will be offered 4 times per year with a minimum of 6 Registrations required. Bookings are essential, where insufficient numbers are received, the training may be cancelled.
Additional training sessions may be offered where sufficient bookings have been received and trainer availability.
Training Fee Structure
All registrations include:
- Learner materials
- Morning, Afternoon Tea & Lunch
BFVG Financial Members | $275.00 per person
Non Financial Members | $325.00 per person
All Nationally Accredited Training requires students to have a Unique Student Identifier (USI), you can apply for a USI free HERE